Marsha Brown Service List

Lunch

• Soups

  • Lobster and Shrimp Bisque

    Creamy blend of lobster and shrimp with a kick of cayenne pepper, baptized with sherry

    	$7.00
    	$10.00

  • Real Gumbo Ya Ya

    What says New Orleans better than gumbo? Chicken, andouille sausage and rice in a slow cooked Cajun roux

    	$7.00
    	$10.00

  • Crock of Crawfish Etouffee

    A Louisiana classic built for two

    $16.00

• Salads

  • Hail Caesar

    With parmesan crisp, anchovies upon request

    $11.00

  • Chopped Salad

    Tossed with asparagus, broccoli, egg, artichokes, bacon bits, crumbled bleu cheese, crispy onions, croutons and Kalamata olives in our own ranch dressing

    $13.00

  • Crab Louis

    Romaine lettuce, lump crab meat, asparagus tips, cucumber, hard boiled egg, tomatoes, house thousand island dressing

    $19.00

• Add to Any Salad

  • Grilled Chicken

    $5.00

  • Grilled Shrimp

    $6.00

  • Sashimi Tuna

    $6.00

  • Salmon

    $15.00

• Entrees

  • Jambalaya

    Crabmeat, shrimp, duck and andouille sausage in a dark roux blended with peppers, onions and rice

    $16.00

  • Eggplant Ophelia

    Marsha's mother's favorite, shrimp and crabmeat casserole topped with grilled eggplant and baked til golden brown, elegantly garnished with our Creole butter sauce

    $16.00

  • Mamere's Crab Cheesecake

    Jumbo lump crab and smoked gouda tart, green onion coulis, remoulade sauce, served with a side of mixed greens and balsamic dressing

    $16.00

• Burgers & Sandwiches

  All of our burgers are certified Black Angus. All sandwiches served with homemade Creole potato chips. Substitute house made potato salad or Creole fries $2

  • Cheese Burger

    Provolone or Cheddar Cheese

    $14.00

  • Church Burger

    Caramelized bleu cheese, roasted garlic and bacon bits

    $15.00

  • Marsha Burger

    Onions, mushrooms, cheddar cheese and Marsha's steak sauce

    $15.00

  • Louisiana Burger

    Louisiana Hot Sauce, cheddar cheese and crispy onions

    $15.00

  • Blackened Chicken Sandwich

    Chef recommends provolone cheese

    $14.00

  • Crab Cake

    Our award winning crab cake on a kaiser roll with housemade remoulade sauce

    $18.00

  • Chilled Tuna Tartar

    Lettuce, tomato and remoulade sauce

    $15.00

• Po' Boys

  This traditional sandwich from New Orleans is served on French bread. Served with a choice of Creole potato chips, house made potato salad or Creole fries

  • Andaluz Shrimp

    $17.00

  • Gulf Coast Oyster

    $17.00

  • Finger Lickin Slow Roasted Beef

    $17.00

  • Fried Oyster Mushroom

    Oyster mushrooms, lettuce, tomato, pickle and remoulade sauce

    • Vegetarian

    $16.00

Dinner

• Appetizers

  • Corned Beef Short Ribs with Germanrye Bread Dumplings

    with Brussels sprouts slaw and small-batch Guinness mustard

    $18.00

  • Shrimp Cocktail

    $18.00

  • Rabbit Confit

    in a comiche and chili cranberry sauce

    $18.00

  • Lollipop Lamb Chops

    with fresh mint yogurt and shepherd's salad

    $20.00

  • Fresh Vodka - Cured Gravlax

    with cucumber and radish salad, sauce gribiche

    $22.00

  • Bacon Wrapped Prawns

    with a basil, ginger and hoisin almond sauce

    $24.00

• Raw Bar

  Market Price

  • Seasonal Oysters

  • Little Neck Clams on the Half Shell

  • Stone Crab Claws

  • Jumbo Shrimp

  • King Crab Legs

  • Oldestone Grande Plateau

    A combination of Oysters, Clams, King Crab Legs, Jumbo Shrimp, Stone Crab Claws, Octopus Salad, Gravlax, and Smoked Muddled Whitefish, served over crushed ice (serves 4 to 6)

• Soups

  • Savory French Onion Soup

    $13.00

  • Traditional Lobster Bisque

    $16.00

• Salads

  • Iceberg Wedge

    with crispy pickled onions, candied bacon, blistered tomato, apple cider gastrique, and a gorgonzola spuma

    $14.00

  • Classic Caesar

    with chopped romaine lettuce, shaved parmesan, and garlic croutons

    $14.00

  • Red Gem Lettuce

    charred white asparagus, heirdoom tomatoes, pancetta, ricotta salata, and a white balsamic vinaigrette

    $15.00

• Entrees

  • Char Siu Chicken

    with Asian noodle salad, daikon and pickled carrots

    $28.00

  • Seared Grouper

    with Parisienne vegetables and a saffron fennel cream

    $34.00

  • Creole-Style Jambalaya

    with crabmeat, shrimp, duck, and andouille sausage in a dark roux, blended with peppers, onions, and rice

    $33.00

  • Eggplant Ophelia

    shrimp and crabmeat casserole, topped with grilled eggplant, and baked golden brown garnished with creole butter sauce

    $33.00

  • Vegetarian Quinoa Stuffed Acorn Squash

    with dried cranberries, pepitas, green onions, and feta cheese

    $23.00

  • Long Bone Duroc Pork Chop

    16 ounces (served a la carte)

    $38.00

  • Day Boat Scallops

    with coconut rice, romanesca, and a red chermoula sauce

    $49.00

• Steak a La Carte

  Available sauces: Au Poivre, Oldestone Signature Steak Sauce, Chimmichurri

  • Filet Mignon

    Elite prime

    8 Ounces

    $54.00

  • Bone - In Filet Mignon

    Elite prime

    10 Ounces

    $64.00

  • New York Strip Steak

    16 Ounces

    $42.00

  • Bone - In Cowboy Ribeye

    Elite prime; 45-day dry-aged

    24 Ounces

    $98.00

  • Porterhouse for Two

    Elite prime; 45-day dry-aged; with choice of two sides

    46 Ounces

    $186.00

• Sides

  • Baby Carrots

    fermented honey and lime glazed

    $10.00

  • Garlic Chili Broccolini

    $10.00

  • Creamed Spinach

    $10.00

  • Twice - Baked Potato

    $11.00

  • Grilled Asparagus

    $12.00

  • Loaded Baked Potato

    with bacon, chives, and cheddar cheese

    $12.00

  • Greek Fries

    drizzled with olive oil, and feta cheese

    $13.00

  • Olde Fashioned Onion Rings

    $13.00

  • Sautéed Wild Mushrooms

    with white wine and herbs

    $14.00

  • Sweet & Creamy Parsnip and Vanilla Fusion

    $14.00

Dessert Menu

• Desserts and Pastries

  all dessert homemade on premises

  • Creme Brulee

    a divine classic

    $7.00

  • Gorgeous George's Southern Pecan Pie

    sweet and yummy

    $7.00

  • "24 K" Carrot Cake

    carrot cake worth its weight in gold

    $7.00

  • Chocolate Mousse Cheesecake

    light, luscious what the angle would eat

    $8.00

  • Chocolate Molten Cake

    now here comes the devil himself

    $8.00

  • "Grandmer'es" Comfort Custard

    heavenly vanilla custard, a brown family tradition

    $7.00

  • Ice Cream or Sorbet

    $6.00

• Espresso, Coffee and Tea

  • Coffee

    $2.00

  • Espresso

    $3.95

  • Cappucino

    $4.50

  • Assorted Hot Teas

    $3.95

  • Jack's Church Coffee

    $8.50

  • Very Irish Coffee

    $8.50

• Dessert Wine & Grappa

  • Angoves Moscato

    Glass

    $9.00

  • Alexander Grappa

    Glass

    $11.00

  • Scarpnoa Moscato, D'asti, Italy

    375 Ml Bottle

    $29.00

  • Paul Jaboulet Muscat Beaumes De Venise France

    375 Ml Bottle

    $65.00

  • Marchesi Di Borolo Zagara Moscato D'asti, Italy

    750 Ml Bottle

    $45.00

• Brandy and Cognac

  • Hennessy Vs

    $9.00

  • Hennessy Paradis

    $60.00

  • Courvoisier Vs

    $9.00

  • Courvoisier Xo

    $28.00

  • Martell Vsop

    $14.00

  • Martell Cordon Bleu

    $26.00

  • Remy Martin Vsop

    $14.00

  • Remy Martin Xo

    $30.00

  • Remy Louis Xiii

    $175.00

• Port

  • Sandeman Founders Reserve

    $7.00

  • Sandeman Founders 20yr Tawny

    $35.00

  • Taylor Fladgate 10yr Tawny

    $12.00

  • Cockburns 10yr Tawny

    $13.00

  • Graham's 20yr Tawny

    $25.00

  • Graham's 40yr Tawny

    $45.00

• Selected Cordials and Martinis

  • Grand Marnier

    $12.00

  • Amaretto Disarono

    $18.00

  • Chocolate Covered Raspberry Martini

    $12.00

  • Cappaccionotini

    $12.00

  • Espressotini

    $14.00

  • Godiva Chocolate Martini White or Dark

    $16.00

  • Sambucca White or Black

    $9.00

  • Drambuie

    $9.00

  • Frangelico

    $9.00

  • Kahlua

    $9.00

  • B & B

    $9.00

  • Bailey's Irish Cream

    $9.00